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Chicken Tikka Massala
Medium. Chicken cooked with ground spices and fresh cream. A dish that needs no introduction.
Chicken Tikka Passanda
Mild. Chicken tikka delicately casseroled with a hint of spices and herbs. A very creamy dish garnished with ground almonds
Chicken Saagwala
Medium. choice of chicken cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish for the asian restaurant staffs. Highly recommended.
All starters are served with salad and mint sauce
Vegetarian
Aloo Chat
Potatoes cooked in a thick sauce with fresh herbs and spices, served on a deep fried savoury bread.
Chana Chat
Chick peas cooked in a thick sauce with fresh herbs and spices, served on a deep fried savoury bread
Aloo Gobi Chat
Potatoes and cauliflower cooked in a thick sauce with fresh herbs and spices, served on a deep fried savoury bread
Chana Aloo Chat
Chick peas and potatoes cooked in a thick sauce with fresh herbs and spices, served on a deep fried savoury bread
Mushroom Chat
Freshly sliced mushroom cooked in a thick sauce with fresh herbs and spices, served on a deep fried savoury bread
Mix Vegetarian Starter
A mixed platter comprising, vegetable samosa, aloo kebab and onion bhaji
Sea Food
Machli Biran Starter
A bangladeshi fish called pangash, which has a tender texture, seasoned with selected bangladeshi spices and shallow fried. Served with bombay aloo. Highly recommended.
King Prawn Butterfly Starter
King prawn marinated in a sauce then dipped in bread crumbs, shallow fried
Garlic Tandoori King Prawn Starter
Marinated king prawns stir fried with garlic and onions.
King Prawn Puree
Selected king prawns cooked with fresh spices in a thick sauce, served on a deep fried savoury bread
Prawn Puree Starter
Selected prawns cooked with fresh spices in a thick sauce, served on a deep fried savoury bread.
Meat And Poultry
Flaming Chops
Prime slices of mutton chops marinated in herbs and spices cooked on a skewer in a tandoor
Sheek Kebab Starter
Minced meat blended with fresh spices then cooked to perfection in a tandoor
Chicken Tikka Starter
Boneless chicken marinated in herbs and spices cooked on a skewer in a tandoor
Quarter Tandoori Chicken Starter
Chicken on the bone marinated in authentic herbs and spices cooked in to perfection in a tandoor
Chicken Chat
Chicken tikka cooked with fresh spices in a thick sauce, served on a deep fried savoury bread
Chicken Liver Tikka Starter
Marinated chicken liver cooked in herbs and spices with onion and capsicum
Mix Starter For Two
A mixed platter to share comprising, chicken tikka, sheek kebab, onion bhaji and machli biran
Mix Starter For Four
A mixed platter to share comprising, chicken tikka, sheek kebab, onion bhaji and machli biran
Tandoori Specialities
All tandoori dishes are marinated in special spices cooked on a skewer in a clay oven. Served with green salad and mint sauce.
Flaming Chops
Medium. Prime slices of mutton chops marinated in herbs and spices cooked on a skewer in a tandoor
Chefs Special Tikka
Hot. Chicken stir fried with garlic, onions, green chillies, mushroom and BBQ sauce
Chicken Shashlik
Medium. Marinated chicken grilled in a tandoori with onions, capsicum and tomatoes
King Prawn Shashlik
Medium. Marinated king prawns grilled in a tandoori with onions, capsicum and toamtoes
Machli Biran
Medium. A bangladeshi fish called pangash, which has a tender texture, seasoned with selected bangladeshi spices and shallow fried. served with bombay aloo. Highly recommended
Signature Dishes
Nawabi King Prawn
Hot. Marinated king prawns barbequed in its shell then delicately cooked with onion and peppers in a chefs special thick sauce (can be cooked on or off the shell).
Chicken Nawabi Khana
Hot. Chicken delicately cooked with onion and peppers in a chefs special thick sauce
Meat Nawabi Khana
Hot. Meat delicately cooked with onion and peppers in a chefs special thick sauce
Prawns Nawabi Khana
Hot. Prawns delicately cooked with onion and peppers in a chefs special thick sauce
Chicken Katta Massala
Hot. Tender chicken cooked in a combination of exotic spices with lemon to create a tangy hot flavour
Meat Katta Massala
Hot. Tender Meat cooked in a combination of exotic spices with lemon to create a tangy hot flavour
Prawns Katta Massala
Hot. Tender prawns cooked in a combination of exotic spices with lemon to create a tangy hot flavour
Chicken Shashlik Massala
Medium. Chicken immersed overnight together with onion, capsicum and tomatoes afterward grilled then gently cooked in chefs special thick sauce
Meat Shashlik Massala
Medium. Meat immersed overnight together with onion, capsicum and tomatoes afterward grilled then gently cooked in chefs special thick sauce
Tandoori Murgh Thalfry
Hot. Tender pieces of chicken tikka cooked with sliced green chillies, sliced onions, tomatoes finishing with fine lemon skin. A beautiful dish in a league of its own.
Sylheti Murugh Tarkary
Hot. A popular dish in bengal, prepared with chicken tikka, boiled egg and potatoes, using fresh herbs and spices. This is a unique dish that must be tried
Chicken Tawa
Medium. Chicken cooked with special blends of spices to provide a dish of medium strength and a dry consistency, garnished with golden crispy onions and finished with a drizzle of cream.
Meat Tawa
Medium. Meat cooked with special blends of spices to provide a dish of medium strength and a dry consistency, garnished with golden crispy onions and finished with a drizzle of crea
Prawns Tawa
Medium. Prawns cooked with special blends of spices to provide a dish of medium strength and a dry consistency, garnished with golden crispy onions and finished with a drizzle of crea
Royal Chicken
Mild. Chicken cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried.
Royal Meat
Mild. Meat cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried.
Royal Prawns
Mild. Prawns cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried.
King Prawn Royal
Mild. King prawns cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried.
Chicken Tikka Shahi
Hot. Large pieces of chicken tikka delicately prepared with fresh herbs and spices, garnished with crispy shredded potato. Highly recommended.
Chicken Ali Special
Hot. Chicken delicately prepared with fresh onion, tomatoes, green and green chillies in Alis special secret sauce, garnished with crispy shredded potato. Highly recommended.
Meat Ali Special
Hot. Meat delicately prepared with fresh onion, tomatoes, green and green chillies in Alis special secret sauce, garnished with crispy shredded potato. Highly recommended.
Prawns Ali Special
Hot. Prawns delicately prepared with fresh onion, tomatoes, green and green chillies in Alis special secret sauce, garnished with crispy shredded potato. Highly recommended.
Chicken Acharee
Medium. Tender chicken cooked with mixed indian pickles, garnished with tomatoes, onions, green chillies and coriander. A very tasty dish.
Meat Acharee
Medium. Tender meat cooked with mixed indian pickles, garnished with tomatoes, onions, green chillies and coriander. A very tasty dish.
Prawns Acharee
Medium. Tender prawns cooked with mixed indian pickles, garnished with tomatoes, onions, green chillies and coriander. A very tasty dish.
Chicken Badshahi
Hot. Chicken cooked in a chefs special sauce with fresh spinach, potatoes, green chillies, onion, peppers, tomatoes and coriander. Highly recommended.
Meat Badshahi
Hot. Meat cooked in a chefs special sauce with fresh spinach, potatoes, green chillies, onion, peppers, tomatoes and coriander. Highly recommended.
Prawns Badshahi
Hot. Prawns cooked in a chefs special sauce with fresh spinach, potatoes, green chillies, onion, peppers, tomatoes and coriander. Highly recommended.
Chicken Akbari Khana
Medium. Choice of chicken cooked with mixed vegetable and combined with fresh herbs and spices. Presenting a mouth watering dish
Meat Akbari Khana
Medium. Choice of meat cooked with mixed vegetable and combined with fresh herbs and spices. Presenting a mouth watering dish
Prawns Akbari Khana
Medium. Choice of prawns cooked with mixed vegetable and combined with fresh herbs and spices. Presenting a mouth watering dish
Meat Shahi
Hot. Large pieces of Tender Meat delicately prepared with fresh herbs and spices, garnished with crispy shredded potato. Highly recommended.
Special Balti Dishes
Naaz welcomes you to taste the exotic and delicious balti cuisine, which has been created with an exotic collection of special balti spices. A traditional village recipe created from fresh onions, peppers, tomatoes, garlic and ginger and presented with a sprinkle of dhanyo and methi
Chefs Special
Chicken Tikka Massala
Medium. Chicken cooked with ground spices and fresh cream. A dish that needs no introduction.
Meat Tikka Massala
Medium. Meat cooked with ground spices and fresh cream. A dish that needs no introduction.
Naaz Special
Medium. Chicken, Meat prawns and mushrooms cooked with fresh herbs and spices in a chefs special sauce.
Chicken Tikka Passanda
Mild. Chicken tikka delicately casseroled with a hint of spices and herbs. A very creamy dish garnished with ground almonds
Meat Tikka Passanda
Mild. Meat tikka delicately casseroled with a hint of spices and herbs. A very creamy dish garnished with ground almonds
Chicken Tikka Korai
Hot. Chicken tikka cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices, fresh garlic and ginger. Fairly hot yet highly flavoured.
Meat Tikka Korai
Hot. Meat tikka cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices, fresh garlic and ginger. Fairly hot yet highly flavoured.
Tandoori Murgh Massala
Medium. Tandoori chicken grilled in a clay oven and then cooked with mince meat. Highly flavoured. (can be cooked on or off the bone).
Chicken Saagwala
Medium. choice of chicken cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish for the asian restaurant staffs. Highly recommended.
Meat Saagwala
Medium. choice of meat cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish for the asian restaurant staffs. Highly recommended.
Prawns Saagwala
Medium. choice of prawns cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish for the asian restaurant staffs. Highly recommended.
Shaandar
Hot. Chicken, meat and keema cooked in chefs special sauce with very hot bangladeshi pepper.
Chicken Tikka Jhalfrezi
Hot. Chicken tikka cooked with chefs special sauce, fresh green chillies, peppers, sliced onion, tomatoes and coriander.
Meat Tikka Jhalfrezi
Hot. Meat tikka cooked with chefs special sauce, fresh green chillies, peppers, sliced onion, tomatoes and coriander.
Garlic Chicken Tikka
Medium. Chicken tikka breast grilled over charcoal in a traditional clay oven then cooked with fresh herbs and spices along with lots of freshly sliced garlic.
Hydrabad Chicken Tikka
Mild. Tender chicken tikka cooked in a mild creamy sauce with fresh herbs and spices
Hydrabad Meat Tikka
Mild. Tender meat tikka cooked in a mild creamy sauce with fresh herbs and spices
Chicken Methi Massala
Medium. Tender chicken cooked with fenugreek leaf, fresh ground herbs and spices
Meat Methi Massala
Medium. Tender meat cooked with fenugreek leaf, fresh ground herbs and spices
Prawns Methi Massala
Medium. Tender prawns cooked with fenugreek leaf, fresh ground herbs and spices
Tandoori King Prawn Massala
Medium. Marinated king prawns grilled in a clay oven and cooked with ground spices, nuts and fresh cream.
King Prawn Saag
Medium. King prawn cooked with fresh spinach, garlic, tomatoes, spring onions and coriander. A highly flavoured dish which must be tried.
Korai King Prawn
Hot. Large juicy king prawns cooked with onions, tomatoes, capsicum along with fresh aromatic spices, fresh garlic and ginger. A mouth watering dish in a league of its own.
Garlic King Prawn
Medium. King prawn grilled over charcoal in a traditional clay oven then cooked with fresh herbs and spices along with lots of freshly sliced garlic
Duck Badshahi
Hot. Tender pieces of duck breast cooked in a chefs special sauce with fresh spinach, potatoes, green chillies, onion, peppers, tomatoes and coriander. Highly recommended.
Duck Bahar
Hot. Tender pieces of duck breast delicately prepared with fresh onion, green pepper and green chillies in chefs special tamarind sauce, garnished with shredded potato. Highly recommended.
Traditional Dishes
Staff Curry
Medium. Everyday our chef prepared a different dish, purely to give a rare opportunity to sample indian cuisine cooked as we would eat at home (cooked on the bone) dish of the day. Highly recommended
Shatkora Gosht
Hot. Tender piece of meat cooked with shatkora a citrusy fruit. A very popular dish in bangladesh.
Chicken Desi Massala
Medium. Chicken massala dishes are known as specialities amongst asian people, massala is a delectable gravy made of onions, tomatoes, ginger, bay leaf and selected herbs and spices
Meat Desi Massala
Medium. Meat massala dishes are known as specialities amongst asian people, massala is a delectable gravy made of onions, tomatoes, ginger, bay leaf and selected herbs and spices
Prawn Desi Massala
Medium. Prawn massala dishes are known as specialities amongst asian people, massala is a delectable gravy made of onions, tomatoes, ginger, bay leaf and selected herbs and spices
Podina Chicken Tikka
Medium. Chicken tikka cooked with fresh mint in a spicy sauce. A very tasty dish
Podina Meat Tikka
Medium. Meat tikka cooked with fresh mint in a spicy sauce. A very tasty dish
Chicken Korai
Hot. Chicken cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices and fresh garlic, ginger. Fairly hot yet highly flavoured.
Meat Korai
Hot. Meat cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices and fresh garlic, ginger. Fairly hot yet highly flavoured.
Prawns Korai
Hot. Prawns cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices and fresh garlic, ginger. Fairly hot yet highly flavoured.
Chicken Garlic Chillie
Hot. Spring chicken cooked with lots of fresh garlic, green chillies, coriander, peppers, onions and garnished with fresh herbs
Meat Garlic Chillie
Hot. Spring meat cooked with lots of fresh garlic, green chillies, coriander, peppers, onions and garnished with fresh herbs
Prawns Garlic Chillie
Hot. Spring prawns cooked with lots of fresh garlic, green chillies, coriander, peppers, onions and garnished with fresh herbs
Chicken Bangla
Hot. Chicken cooked in a special sauce with fresh green chillies, sliced onion, peppers, tomatoes and coriander
Meat Bangla
Hot. meat cooked in a special sauce with fresh green chillies, sliced onion, peppers, tomatoes and coriander
Prawns Bangla
Hot. prawns cooked in a special sauce with fresh green chillies, sliced onion, peppers, tomatoes and coriander
Aloo Gosht
Medium. Tender pieces of Meat cooked with bombay aloo, fresh ground herbs and spices.
Aloo Murgh
Medium. Tender pieces of chicken cooked with bombay aloo, fresh ground herbs and spices.
Duck Naga
Very hot. Tender pieces of duck breast cooked in a chefs special sauce with very hot bangladeshi pepper. A very tasty dish.
Macher Jhul
Medium. Tilapia fish marinated, deep fried then cooked with crushed mustard, herbs and spices. Highly recommended.
Sylheti Mass
Medium. A classic bangladeshi fish dish. Consisting pangash fillet cooked with shatkora (citrusy fruit) in chefs special sauce. Highly recommended.
Macher Tarkary
Medium. An authentic bangladeshi fish dish. Consisting large pieces of pangash fish cokked in chefs special sauce with fresh green chillies, onion, peppers, tomatoes and coriander
Machli Raja
Medium. Large pieces of pangash fish cooked in chefs special sauce with fresh spinach and potatoes. A very tasty dish.
Garlic Chillie Machli
Hot. Pangash fish cooked with lots of fresh garlic, green chillies, coriander, peppers, onions and garnished with fresh herbs
Korma
Mild. A combination of mild spices in which cream and coconut are used to create the delicacy of its creamy texture and flavour.
Curry
Medium. Traditional indian dish, cooked with a combination of special spices and gravy sauce blended together to provide a dish of medium strength and a saucy consistency
Madras
Hot. A very popular dish, fairly hot dish originated from south india and famous for its rich flavour, prepared with fresh tomato paste and fine herbs
Vindaloo
Very hot. A very hot dish cooked with garlic, ginger, fresh tomato paste, black pepper and herbs of spices giving a rich hot taste
Bhuna
Medium. Combination of special blends of spices fried together to provide a dish of medium strength and a dry consistency
Rogan Josh
Medium. A tasty combination of herb and spices garnished with capsicum, onions and lots fresh tomatoes
Dansak
Medium. Persian origin, sweet, sour and fairly hot cooked with lentils in a thick smooth sauce with pineapple topping
Dupiaza
Medium. Prepared with briskly fried onions, tomatoes, capsicum and garnished with coriander
Pathia
Hot. Extensive use of garlic, ginger, onions, tomato puree, red chillies and special herbs to produce a madras strength, sweet and sour flavour
Biryani
Medium. Traditional north indian dish, cooked with basmati rice and selected spices, garnished with coriander. Served with a complimentary mixed vegetable curry sauce
Please note there is a significant difference between bhaji and bhazee. The bhajis are deep fried in a batter and the latter are cooked in moist curry form
English Dishes
Sundries
Set Meals (NO DISCOUNT ON SET MEALS)
Set Meal For Two
Onion bhaji, sheek kebab starter, chicken tikka balti, meat bhuna, vegetable bhazee, pilau rice and nan bread
Set Meal For Four
Onion bhaji, sheek kebab starter, chicken pakora, chicken tikka, korai chicken, chicken rogan, meat dansak, meat bhuna, 2x vegetable bhazee, 2x pilau rice and 2x nan bread